Light drinking rules

 A table rule:
(a) if they really can not drink on the distinction between the first bite Ah, holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not play ink, the next rule is a rule of the
: wine on the table although the br> rules II: a low profile and profound knowledge, must not be a charge on the Jiuzhuo to large.
three rules: drinking before the leadership turn their mutual respect.
rule four: can people respect a person, a person must not Dear people, unless you are leading Ah.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other to know who their own respect.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
rule seven: his humble position, remember to add more to the leadership wine, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also to pretend he is not because you want to drink wine and to give leadership on behalf of the drink. such as the leadership of a very Jiu Li, prepared by beating around the bush to lead a King who stopped.
eight rules: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. his leadership if it is , got the message point, do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, to a rhetoric, or, Why I tmd drink your wine?
eleven rules: do not talk business on the desktop, drink well, the business will almost, everyone inside a clear understanding of the heart, otherwise people will not opened to drink with you.
second rule: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher.
thirteen rules: If, purely if, experience would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the wine, not how to do?
fourth rule: there must be the last a boring glass of wine, so do not let your glass empty. will not escape ~
fifth rule: Note that you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers arbitrary means, soup puff ring, do not fart burp, wait any longer to go to the toilet, no one to stop you.
sixteen rules: Do not, drink it), so people call you hypocritical, whether you believe it or not, people can not drink really can tell.
seventh rule: Leading with your drink, is for you face, no matter how much you drink leaders how to , his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for people who drink alcohol is a good thing. keep a clear head, it is indispensable greetings drink, a cup of yogurt, a cup of hot water, hot towels are obviously a good care of you.
If you can not drink
1, do not take the initiative to implement a defensive to offensive strategy;
2, put two large glass table , a cup of white wine, a cup of mineral water, take small handless winecup toast, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow once, looking for the opportunity to use napkins Mozui, napkins in the wine spit;
4, Theravada eat some of the fat after the class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, do not suddenly became too fierce;
6, do not drink some wine mixed with particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, you dial the leadership and take their food is wine on the table taboo;
8, when drunk to drink six to before you drink vinegar dish of vinegar, let the waiter added;
9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, throwing out a number as possible, so that you can not drink too much into a lot of time;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink wine spit into the cup effort, changing the water full of spit on the line, workable!
banquet etiquette
1, all the joy with the music, should not murmur most banquet guests were more
, it should be talked about as much as possible to participate in some of the topics most people get the majority of people. because of personal interest, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, there stray phenomenon, while ignoring the people. In particular, try not to whisper with one ear whisper, and give them a sense of mystery, often have a 2, targeting two sides, grasp the overall situation
dinner has a theme that most spending, which is the purpose of drinking. dinner when you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drink wine, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker means.
3, appropriate language, humor
spilled on the table can show a person's talent, knowledge, training and Communication grace, humor and sometimes one will give the guests impressed, makes you feel good virtually. Therefore, we should know when to say something, the language properly, humor is critical.
4, urging people to drink moderately and must not be forced
often run the table in the wine drinks upon the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, do not drink to the amount that is not really .
sequence, prioritize
toast is also a science. generally toast should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. so that and do not people who are familiar with the drink, also first to inquire about or pay attention to what other people call identity, have a number in mind that to avoid embarrassment or hurt feelings of the situation.
be sure to toast a good grasp of the order of toast. There Guests at the meeting to ask of someone when doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectful, but also give Venerable elders toast, or will we all embarrassed.
6, the wind blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. because interacting with people, we must understand people, both ways, to play the role of wine on the table.
7, edge getting shot, sit tight in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive and try to keep some liquor power and speaking of propriety, not to let others look down on their own and do not reveal too much to select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a so that we dare not underestimate your strength.
attention to detail
1mm seating
general, the seating is , then is on the door of the main customer, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. If the square table, if there is on the door seats, the door is on the right side of the main bit off. If not correct on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the top center, chief stress , 2,4,6 I turn left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and then wait by the door position and Block cited for the guests. If you are invitees, then the host should follow the arrangements for admission.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level the left side of the main seat location. unless the reception is very high-level leadership of the object.
2mm order
If time permits, you should wait after the majority of the guests in attendance, will be circulated to the menu for guests, and invited them to a la carte. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand your budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that he entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will feel decent enough.
dinner if you are a person, you should know that you do not too active at the time of the order, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. remember that the views of people consulted about the table, especially the question click the taste , the per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established practice, there cool hot try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
Third, look at the importance of dinner. If an ordinary business dinner, The average dish at 50 yuan to 80 yuan to be acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then point to the specifications, then is the abalone, fin powder.
Another point to note is that waiters should not ask when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable.
laws: guidance mm dishes a la carte three excellent standard of four-bogey
Chinese dinner meal, usually, first on the cold, followed by hot dishes, followed by a main course, dessert and soup and then on , if you feel a little tired of eating, you can order some dessert, and finally the fruit. in order to take into account the various procedures in the dish.
dishes
a priority, there are characteristics of Chinese food dishes . entertain foreign guests of the time, this one should pay more attention. like a fried spring roll, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not the food delicious, but because with distinct Chinese characteristics, so are a lot of foreigners respected.
two dishes with local characteristics. such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where dinner for foreign guests, with the dishes, I am afraid that more than fits the critically acclaimed seafood.
Third, the restaurant's specialties. Many restaurants have their own specialties. on a specialty of the restaurant, telling the owner was asked by careful and respect.
in arranging the menu, guests of the diet must also be considered taboo, especially the guest of honor of any dietary restrictions on high priority. These dietary taboos are four
1. religious food taboos, a little can not be negligence. For example, Muslims usually do not eat pork, and do not drink. Hunxing domestic Buddhists eat less food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food smells . Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.
2. for health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat turtles, high blood pressure, high cholesterol, less chicken soup, etc..
3. in different areas, people often have different dietary preferences. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy food, eat sweets. Anglo-Saxon countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, hosted foreign guests, try to be less rigid grazing dishes, foreigners are not in the dining too will bite mouth and then spit out the food, it also needs to take into account.
4. Some occupations, for some reason, often in the dining areas have their own different special taboos. For example, the civil servants in the implementation of official business are not allowed to accept an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If neglected this point There may be other mistakes to make.
3mm bite
Chinese people are generally very particular about food, but also very particular about eating phase. As more and more emphasis on workplace etiquette, business dining table eating and eating phase also more stress. The following order Chinese food, for example, teach you how polite at the dinner table with instrument handy.
the beginning of lunch banquet meal, the waiter brought a wet towel is a towel first, do not use it to wipe her face. on lobster, chicken, fruit, will give her a little water and Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. wash your hands, it can turn wet fingers, hands, gently rinse wash, then dry with a small towel.
meal should pay attention to civility and courtesy. of foreign guests repeatedly advised not to food, can be introduced to each other the characteristics of Chinese food to eat do not eat by him. Some people like to dish to persuade others, and even for the other bowl. foreign guests do not have this habit, if you politely again, maybe people will resent: will be repeated to you for food. If you wait for others to their own dish cloth, it had to Russia and stomach.
guests seated, do not immediately hands-feeding. and should be the owner notice by the owner to indicate the beginning of a toast, the guests to begin; guests can not grab the front of the owner. and take their food to civilization, should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, take their food and it is not too much time. To eat slowly, which not only conducive to digestion, but also table etiquette requirements. must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to like the food piled on their plate. dining action should be gentle, do not touch when sitting next to the folder Levin, do not appropriated to the food tray on the table, not the soup spilled. do not make unnecessary sounds such as soup time on the table, napkins are available hush, taken out on the dish with chopsticks. off the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not hand to mouth disorder pull. with a toothpick at table, the application of hand or napkin cover your mouth. Do not let dishes make a sound.
end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub neck or chest; uncontrolled postprandial not burp or belch; not signal the end of the host, guests can not first leave.
4mm drinking
the saying goes, Yue Heyue wine is thick, but In the wine on the table there are a lot of knowledge stress, the following summarizes some of the wine on the table you have to pay attention to small details.
details are: leadership was their turn to toast each other drinking. toast have to stand up and toast your hands .
details of the two: can people respect a person must not be more than one respect, unless you are leading.
details of the three: their respect to others, if you do not clink, drink yourself how much can the case may be, for example the other drinker, the other drinking attitude, must not drink less than the other, respect their own people to know.
details of four: his respect people, and if the Big Apple one, I finished, you pick, was magnanimous side.
details of the five: remember to add liquor to the leaders or customers, do not blind to the leadership on behalf of the wine, is to generation, but also in leadership or on behalf of clients looking for someone to do but also pretending that he is not because you want to drink In order to give leadership on behalf of the wine and drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
details of six: put that glass (beer glass), cups his right hand briefly, the left hand bottom of the cup pad , remember your cup is always lower than others. that if he is to lead, got the message point, do not put too low, or how a man called the following?
details of the seven: no special characters if the presence of needle touch the wine the best order of time Do not favoritism.
details Eight: clink, toast, have arguments, or I tmd Why drink your wine?
details of the nine: the desktop does not do business, drink well, the business will almost , and everyone inside the clear understanding of the heart, otherwise people will not open a drink with you.
details of ten: if, purely if the encounter would not be enough wine, wine bottle on the table among the people themselves Tim, Do not be silly not to waste one by one pouring, or the people behind the wine, not how to do?
on toast
1, owner of King guest of honor.
2, Peiqia King guest of honor.
3, the guest of honor retaliate.
4, Peiqia mutual respect.
Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.
5mm tea
mentioned here only for tea knowledge customers to company visits, the same also applies to the business table.
first tea to be clean. the guests came in, let sit back tea. tea before, we should clean tea, especially long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. in the tea, tea scalded with boiling water until about the best teapots, tea. In this way, not only pay attention to health, but also a ticket. If it does not clean a clean tea, wild tea to the guests, it is impolite performance. people saw the teapot, tea cup stains on the stain for nausea, how would also like to Drink your tea? companies are now generally disposable cup, the tea cup before you put attention to the one-time cup holder, so as not to heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be amount. Let me talk about tea, the general should be appropriate. tea should not be too much, nor too little. tea too, its flavor too thick; tea too little, nothing out of the tea flavor. if guests take the initiative to introduce yourself like to drink tea or weak tea habit, then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. not careful, will burn the hands of their own or customers, so that two sides are very embarrassed. Of course, we should not fall too low. if only to cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith, .
Again, some tea to be successfully implemented. in accordance with the traditions of our people, as long as hands are not disabled, are served tea to the guests with both hands. But now, some young people do not understand the rules, with one hand Tea gave the guests of the matter. hands should be very careful for some tea, the cup of a cup of the ear, usually the ear with one hand grasp the cup in one hand and boosting the bottom of the cup, the tea is served to the guests. no filling the ear cup of tea after cup hot whole body, not your hands close to some just-gay, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent burn accidents happen, but it is unsightly, not enough health. Please Just let the guests mouth lick master's finger marks, you feel better?
Tim tea. If your boss and clients need to add a cup of tea, you go to the duty to do. You can indicate waiter Tim tea, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, add tea to the boss and when the first customer Tim tea, and finally give their Tim.
6mm leave
general reception and tea for a long time, about two hours there. Maybe visit a few times , knew some people, you will soon want to leave. this time, leave the middle of some of the techniques, you can not understand.
common to have a party when being heated, because someone wanted to leave, causing the results of all agents just quickly disappeared, so that the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not and talk circles say goodbye to everyone one by one, as long as quietly and around The two or three people say hello, and then can leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly vanished.
and greeted the owner should go at once, do not talk about pulling the master poured out of the gate big. because the other party to do a lot of the day, the scene still has a lot of guests waiting for him (her) to say hello, too much time on your master account will result in He (she) faux pas in front of the other guests.
Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scene , she was such a agitation, all of a sudden they finish ahead of. This bustling things, the most difficult to master the understanding by the banquet, a gracious person, be sure not to commit the clock error.
preparation before drinking
wine can hurt the liver, which is well known channel, in order to minimize the alcohol on the stomach and liver damage, reduces the incidence of fatty liver. preparatory work before the wine is very important, which is to ensure that your wine on the table Drink Drank Drunk key factor. in to dinner before the first bite to eat at home, something a little cushion for the stomach. that specific something to eat then? generally better to eat high-protein, such as eating two eggs , drink milk, soy milk, as these high-protein food in the stomach and alcohol can combine, react, reducing the absorption of alcohol. In addition, some cookies, cakes, etc. can make the stomach a little thing, because the fasting drinking, alcohol can easily be absorbed in the stomach, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, smoked and preserved because these foods contain a lot of pigment and nitrosamines, and alcohol react not only to liver injury, and damage to oral and esophageal mucosa, and even cause cancer.
In addition, regular alcohol or those who regularly wine server, you can try some of the methods documented in ancient books. If the Qing Anonymous in the drunk. Chicai importance. before drinking, eat a la carte as possible, then drink, its principles and as said earlier. forbidden fasting drink, easy and drunk, and easy to Shang Wei.
after drinking measures
hangover after drinking, dizziness, headache, vomiting, and even unconscious, intoxicated persons should be subjected to great pain, this time need to sober up as soon as possible to reduce the pain caused by drunkenness, and prevent greater harm that may occur. Here sober approach to teach you the recipe, simple, drinkers according to their own circumstances, to choose their own way, give it a try.
Beverage Service white radish juice: raw radish, washed juice, a little heat dose, every time a cup, 10 minutes time, three solutions to the alcohol can be.
eat cabbage heart: shredded cabbage heart out, not enough to take a two Add sugar and vinegar mix a small amount of pickled thirty-five minutes after the dose, this method soon hangover.
service celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (every 5 minutes) This blush on drink headaches have effects brain swelling.
drink fresh orange peel water: 2 two 1 kg of fresh orange Piga, boil water, then add a small amount of salt after shaking drunk as a tea, a one cup, 5 minutes and then drink three times effective.
drink green bean juice: green bean 2 two, plus drinks after Shuizhu Shu, decoction with beans. such as green beans mashed with boiled water will have hangover effect.
also how to reduce drunk induced headache, dizziness, nausea and other symptoms? also introduced the following kinds of food, which is the National Headache Foundation, researchers found, we may as well be a reference:
drink water governance headache honey: honey contains a special fructose, can promote the decomposition of alcohol absorption, reduce headaches, especially headaches caused by wine. In addition, there are hypnotic effects of honey can make people fall asleep quickly, and will not wake up the next day headache.
dizziness after drinking tomato juice governance: a special tomato juice is also rich in fructose, can help promote the breakdown of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, also help stabilize mood.
drink fresh grapes rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.
watermelon juice drink governance body heat: watermelon with a can of clearing away heat can accelerate the excretion of alcohol from the urine.
eliminate mouth alcohol grapefruit: grapefruit dipped in sugar to eat meat, drink in the mouth of the alcohol elimination of much help.
gastrointestinal discomfort after drinking celery juice Governance , facial redness: This is because the celery is rich in B vitamins, break down alcohol.
yogurt drink irritability Governance: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability particularly effective.
banana drink rule palpitations, chest tightness: 1m3 drink eat bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. Meanwhile, it can alleviate symptoms of palpitations, chest elimination depressed.
olive drink anorexia treatment: olive sober since ancient times, Qingwei heat, promoting appetite, wine, but I do not know, and it was suffering from phlegm and edema. Modern medical research also pointed out that the tea will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes rapid heart beat, more heavy burden on the heart.
sober drug
above the current market there have been many sobering drugs, such as Sea King Jinzun, So these drugs really work? the final analysis, the so-called hangover drugs is nothing but the following two ways to achieve the purpose of sobering: First, how quickly decompose, making alcohol the loss of effectiveness, or block the alcohol in the gastrointestinal absorption, reducing the amount of alcohol into the blood, so naturally you can achieve the purpose of sobering up. But, no matter what the hangover medicine, no matter how fantastic their effectiveness are certain side effects, and can not eat, especially for those who frequently Japan unveils or people who often need to socialize, even more so. generally do not eat, because even if you take medicine, alcohol, or entered the body, causing damage to the liver, the best is to drink, to drink when the first while other means to sober up.
drunk drunk
care often do not know their own behavior, not to take care of themselves, then as a family or friends must take good care, we should note a few aspects:
1. intoxicated persons, such as unsteady gait, should be careful not to let it fall, to prevent bruises, or other important parts of the head bump.
2. keep warm, because drunk bodily functions fall easily catch cold this time. Let's head twisted to one side of the drink to prevent them from vomiting, if vomiting, to clear the mouth vomit, to prevent access to the trachea, causing asphyxia, or pulmonary infection.
3 . drink more serious, sober up and can not take goods, you should make it spit out the stomach contents, you can use your fingers, swab, etc. to make it into his throat and vomiting. necessary, you can use warm water or 2% sodium bicarbonate solution gastric lavage. more serious then quickly call 120 or immediately sent to hospital for treatment.